FORDS FARM
Michelin-starred Chef Jeremy Ford’s immersion into farm life has profoundly shaped his culinary perspective, infusing his approach with a newfound appreciation for freshness and sustainability.
By nurturing his own farm, Chef Ford gains an intimate understanding of ingredients from their inception to the plate. His connection with the land inspires creativity and innovation, resulting in dishes that reflect the seasons and the unique flavors of each harvest. His commitment to sustainability and eco-friendliness ensures that every aspect of the culinary and beverage program aligns with principles of environmental stewardship.
Dinners hosted at Ford’s Farm feature ingredients sourced directly from the land, so each dish embodies a level of quality and authenticity that is unparalleled. From vibrant vegetables to aromatic herbs, every element tells a story of Chef Ford’s dedication to craftsmanship and sustainability.